ビストロ　モン・ルー

Amuse bouche (a bite before the meal)

・Braised French Charolais beef tongue / Clam chowder with a hint of clams

Appetizer

・Mon Lu special hors d'oeuvre platter of 6 kinds for Christmas Eve

Hot appetizer

・Symphony of pan-fried foie gras and terrine de champignon

Served with sherry vinegar jus

Fish as food

・Smoked Hiroshima oyster confit and pan-fried fresh fish of the day

Antibes Etoubée with citron confit beurre blanc

Meat dishes

・Roasted special beef fillet

Matsutake mushroom risotto with sauce Madele

dessert

・Buche de Noel 2024 [Mont Loup Style]

Petit fours (small sweets)

・Homemade raw chocolate

・Coffee or herbal tea

·Bread

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