ビストロ　モン・ルー

Amuse bouche (a bite before the meal)

Appetizer

Mont Lou special assortment of 6 types of hors d'oeuvres

Hot appetizer

★ French foie gras poached with Périgueux sauce (truffle sauce)

Fish as food

Today's fish dish Mont Lou style with lobster

Meat dishes

Please choose from the following

Grilled local chicken with herbs

★ Pan-fried beef chisel

Roast of the finest French duck meat

★Beef cheek stewed in red wine

★Roasted lamb

★Specially selected grilled beef fillet

★ is the chef's specialty.

dessert

Assorted desserts "Mont Lou style"

Coffee or tea

Petit fours (small sweets)

Bread

*Reservations after 1pm on the day are accepted by phone.You can also reserve a seat only.