ビストロ　モン・ルー

Amuse bouche (a bite before the meal)

Appetizer

Mont Lou special assortment of 6 types of hors d'oeuvres

Hot appetizer

★ French foie gras poached with Périgueux sauce (truffle sauce)

Fish as food

Today's fish dish Mont Lou style with lobster

Meat dishes

★Roasted duck from Charentais, France

Or

★Exquisite grilled Japanese black beef

*We also serve game meat depending on the season.

★ is the chef's specialty.

dessert

Assorted desserts "Mont Lou style"

Coffee or tea

Petit fours (small sweets)

Bread

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