ビストロ　モン・ルー

Amuse-bouche (a bite before the meal)

・Crustasse Bisque / Spanish Serrano Jamon

Appetizer

・Mon Lou special assortment of 6 kinds of hors d'oeuvres for Christmas Eve

Hot appetizer

・Pan-fried foie gras with sautéed curly horenso grass

Perigueux sauce (black truffle sauce)

Fish as food

・Okhotsk scallops covered in bubu arare and poele of today's fresh fish

Sea urchin risotto with sauce Americaine

Meat dishes

・Roasted specially selected beef fillet served with dauphinoise

Vin Rouge Sauce

dessert

・Buche de Noel 2025 [Mon Loup Style]

Petit fours (small sweets)

・Homemade raw chocolate

・Coffee or herbal tea

·Bread

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