ビストロ　モン・ルー

Amuse-bouche (a bite before the meal)

Appetizer

Mont Lou special assortment of 6 hors d'oeuvres

Hot appetizer

★ French foie gras poire with Périgueux sauce (truffle sauce)

Fish as food

Today's fish dish Mont Loup style with lobster

Meat dishes

Please choose from the following

Grilled local chicken with herbs

★Poached beef chisel

Roast French duck of the highest quality

★Beef cheek stewed in red wine

★Roast lamb

★Specially selected grilled beef fillet

★ is the chef's specialty.

dessert

Assorted desserts "Mon Loup style"

Coffee or tea

Petit fours (small sweets)

Bread

*Reservations after 1:00 PM on the day are accepted by phone.You can also reserve a seat only.