ABOUT THE STORE

  • CONCEPT

    Our restaurant evokes the rich natural environment and gastronomic culture of France.

    Enjoy authentic, traditional French cuisine at your leisure.

    This restaurant is like a hidden gem, nestled in a semi-basement.

    Inside the restaurant, you can see the moment the food is prepared.

    It features counter seats that allow you to feel close to the food.

    Lunch is enjoyed in pleasant natural light.

    Dinner in soft lighting

    Enjoy a peaceful and enriching time with your loved ones while dining.

    Please enjoy it at your leisure.

    This is a "neo-bistro" for adults.

    Of course, on special occasions such as anniversaries and birthdays,

    Everyone dressed up a little more than usual

    A place you'll want to visit again and again

    We want to be a shop.

  • Main image
  • Our signature dish

    In France

    A chef who has honed his skills through years of experience.

    Authentic French "neo-bistro"

    What is a neo-bistro?

    A chef from a high-end restaurant (grand maison)

    Techniques of high-end restaurants and

    High-level cuisine using carefully selected ingredients,

    Enjoy it casually and affordably

    This is a new style.

    Our restaurant is a "neo-bistro"

    While having an approachable style

    What is expressed on the plate is precisely,

    This is authentic French cuisine backed by solid experience and skill.

    We carefully assess the unique characteristics of each ingredient.

    Use the most suitable cooking method each time.

    We will bring out the best in your unique qualities.

    The chef himself goes to the market to select the seafood.

    Fresh vegetables from neighboring farmers,

    Extensive experience results in delicate meat cooking techniques, etc...

    Each dish reflects the unique climate and culture of Japan.

    We value seasonality and use carefully selected ingredients.

    Enjoy the full flavor of the ingredients.

    We are making efforts to ensure that you will receive it.

  • Degustation

    Enjoy the chef's specialties

    Degustation Course

    You can fully enjoy luxurious ingredients.

    The Degustation Course (reservations required)

    Main meat dish

    Grilled Japanese Black Wagyu beef or,

    Omi duck (may vary depending on the season)

    You can choose from two types.

    *Please ensure that the main theme is consistent for everyone in the group.

    Also, it's a dish that I would like you to try at least once.

    In local restaurants in France, he works as a chef de partie.

    It has impressed even the most discerning foodies in its place of origin.

    It is also one of the chef's specialties.

    "Pan-seared foie gras with Périgueux sauce"

    You can enjoy this on the Degustation course.

  • For those who would like a message plate

    Dessert plate

    At our restaurant, when serving dessert, we use a special plate.

    Decorate with your desired message

    We provide services.

    Please consider celebrating special occasions with your loved ones.

    Please use this to create wonderful memories.

    Requests regarding the use of dessert plates

    Reservations must be made at least two business days in advance. in

    This service is limited to one item only .

    (Example: If Monday is a holiday, one ticket is free if you make a reservation by Saturday.)

    For the second and subsequent items, per item

    There is an additional charge of 1,000 yen.

    For reservations made the day before or on the day of:

    We may not be able to provide it.

    If we are able to provide it, it will be a paid service.

    We will charge 1,000 yen per sheet .

    Please make your reservation with this understanding.

    Also, if you need a plate,

    Please be sure to make a reservation.

    Please write your message.

    Example: 'Happy Birthday'

    "Thank you always, [Name]" etc.

    *For long messages and kanji with many strokes,

    We are unable to do so, so please understand.

    (Please keep it to around 15 characters)

    If you are unsure of the message content,

    We are unable to provide plates.

    Please ensure there are no errors or omissions in the information provided.

    Please check the details before making a reservation.

  • For customers with children

    With children

    From June 15, 2026,

    We do not allow children under 10 years old to enter our store.

    We ask that you refrain from doing so.

    (※Please inquire for details regarding private bookings.)

    We also welcome customers with children.

    We hope you enjoy your meal.

    Therefore, if you wish to visit with your child,

    Please contact us at least 24 hours before your scheduled visit date and time .

    Please contact us by phone first.

    When making a reservation,

    Children's meals (details will be provided separately by phone)

    Whether or not you have a preference,

    Or the same course as for adults.

    Please let us know if you would like to proceed.

    Children's meals require advance preparation,

    We cannot accommodate requests made on the day of service.

    Also, depending on when you contact us and our reservation status,

    Please note that we may not be able to accept your reservation at all.

    Please be aware of this in advance.

    Please note that this also applies to children aged 10 and over.

    To ensure that you share a pleasant time with other customers,

    Please take the following points into consideration.

    ◉ Do not run around or walk around inside the store.

    ◉ Don't raise your voice.

    ◉ Do not stand on chairs or furniture.

    ◉ Do not touch the displays or exhibits inside the store.

    ◉ Remember to be considerate and respectful of other customers.

    To all parents,

    For talking to and watching over your children

    We would appreciate your cooperation.

    In the unlikely event that it is difficult to be considerate of other customers

    If our store determines so,

    In cases where we are unable to accept your reservation,

    Even if you are in the middle of a meal

    We may ask you to leave the premises.

    Time to learn about dining etiquette and food culture,

    It is an important learning opportunity for your child.

    We are considering this.

    Furthermore, this includes a respect for the food, tableware, and the space itself.

    I hope we can share a pleasant time together.

    To all our customers who visit our store,

    We hope you will enjoy a peaceful and enriching time.

    We appreciate your understanding and cooperation.

  • For groups of 5 or more people

    !!

    For groups of 5 or more people

    When making a reservation online,

    Request Reservation We accept this as such.

    *Request reservations refer to situations where we have received an "inquiry".

    Your reservation is not yet confirmed at this point.

    Request Reservation We will contact you via email.

    Once we have contacted you to confirm your reservation,

    Please note that your reservation is now complete.

    If there are any issues or unclear points regarding your reservation,

    We will contact the phone number you registered.

    We are calling you.

    When making a reservation, please be sure to provide a contactable person.

    Please provide your phone number.

    Thank you for your cooperation.

    If we are unable to contact the person who made the reservation,

    We will cancel your reservation request.

    Please understand.

    ◉Group Reservation Process◉

    *Please be sure to include a request in the comments section when making your reservation.

    Please fill in the information below.

    ① Please choose your course.

    (Multiple course selections are not possible.)

    ② Main dish

    Please choose up to two options .

    If the course includes soup,

    Please also decide on your soup.

    (Example: Today's fish dish for 3 people, beef cheek for 2 people)

    (Or everyone gets beef fillet, etc.)

    If you have any questions,

    Please feel free to call the store directly.

  • Frequently Asked Questions and Requests

    Important Notes and Requests

    Q. Regarding taking photos inside the store

    Taking videos or using flash photography or live streaming at our store is prohibited.

    Including store introductions on social media, etc.

    We do not allow commercial photography or similar activities.

    Also, when taking photos,

    Please be considerate of other customers.

    Q. About parking

    We do not have a parking lot or any affiliated parking facilities at our store.

    We apologize for the inconvenience, but please use a nearby paid parking lot.

    Q. About the dress code

    Regarding the dress code,

    Smart casual attire is preferred.

    Extremely casual attire (shorts, sandals, work clothes, etc.)

    We ask that you refrain from doing so.

    Q. Regarding cancellation fees

    For cancellations made 48 hours in advance:

    A cancellation fee will be charged.

    For details, please see the store details section on the home screen.

    Please check our cancellation policy.

    Also, for group bookings, private events, or Christmas season reservations,

    We have provided further details separately.

    Q. About allergies

    Please be sure to fill this out when making your reservation.

    We are unable to accommodate requests made immediately before your arrival.

    Also, depending on the severity and type of allergy

    We may not be able to accommodate your request.

    If you have any concerns, please make a reservation beforehand.

    Please contact us by phone for further information.

    Also, regarding foods you dislike or have food preferences,

    We cannot accommodate requests written in the request field or elsewhere when making a reservation.

  • please

    Requests for when you visit our store

    ◉Our shop is located in a semi-basement, down a flight of stairs.
    Please be careful of your footing when you visit, as the stairs are somewhat steep.

    ◉In order for you to enjoy the aromas of the food and the atmosphere, we may ask customers wearing perfume or strong fragrances to refrain from entering the restaurant.
    To ensure a pleasant experience for everyone, we kindly ask for your cooperation in minimizing the amount of fragrance you wear when visiting our store.

    ◉If you plan to arrive earlier than your scheduled appointment time, please call us in advance so we can prepare for your visit.
    Also, we would appreciate it if you could let us know if you will be arriving late.
    Please note that if you are more than 15 minutes late without prior notice, your reservation may be cancelled.

    ◉At our restaurant, we strive to ensure that you can enjoy not only the food, but also the atmosphere and the time spent there in a comfortable and enjoyable way.
    Therefore, if we observe any behavior that lacks consideration for other customers or staff when you make a reservation or visit our establishment, we may refuse to serve you.

    ◉Depending on your past usage history and behavior in the store, we may not be able to accept future reservations.
    We kindly ask for your understanding and cooperation so that everyone can enjoy a peaceful and pleasant time.

  • Requests for reservations and visits

    Introducing the Chef *Voice le chef du Bistro Mon Loup*

    Yuki Miyazono

    Yokohama Grand InterContinental Hotel, 2001

    French restaurant Azur

    Yokohama Bay Sheraton Hotel, 2003

    Main Dining Bayview/Lounge

    He serves as pastry chef, sausage chef, and dishpastor at two restaurants.

    Restaurant Au Valet de Coeur (Michelin one star) in 2006

    Chef de Garde Manger

    Restaurant Les Pêcheurs (Michelin 1 star) 2007

    In charge of Chef de Viande

    In 2009, I traveled to Brazil to observe and work at the official residence's kitchen.

    In the same year, he became head chef at Restaurant Strasbourg.

    Member of Toque Blanche International Club, 2012

    2014: Chef and Director, ZERO Co., Ltd.

    After working at a wedding venue in Chiba Prefecture, he became independent in 2020.

    Became owner and chef of Bistro Mon Loup

  • ◉Service staff wanted◉

    Currently at Bistro Mont-Loup

    We are currently recruiting service staff.

    ◎Hourly wage: 1,250 yen and up (30 hours of training provided)

    ◎Working days and hours are negotiable (even just once a week is acceptable).

    ◎Incentives available

    ◎Students and part-time workers welcome

    ◎We welcome applicants who can work on weekends and during dinner time!

    ◎ Salary increase available

    ◎Delicious staff meals are provided!

    No prior experience in the food service industry is required.

    What we value most at our store is

    Personality and communication skills are more important than experience.

    I want to be cheerful, energetic, and smiling with everyone.

    We welcome those who can converse.

    Please feel free to contact us.

    TEL. 047-409-3438

    If you are interested, please feel free to contact us.