ビストロ　モン・ルー

Amuse-bouche (a bite before the meal)

Appetizer

Mont Lou special assortment of 6 hors d'oeuvres

Hot appetizer

★ French foie gras poire with Périgueux sauce (truffle sauce)

Fish as food

Today's fish dish Mont Loup style with lobster

Meat dishes

★Roasted duck from Challans, France

Or

★Exquisite grilled Japanese Black beef

*Depending on the season, we may also serve game meat.

★ is the chef's specialty.

dessert

Assorted desserts "Mon Loup style"

Coffee or tea

Petit fours (small sweets)

Bread

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