ビストロ　モン・ルー

Amuse-bouche (a small bite before the main course)

Rich onion gratin soup / Prosciutto duck breast

Appetizer

Mont-Loup's Special Assortment of 6 Appetizers for Christmas Eve

Hot appetizer

Pan-seared foie gras with a consommé royale infused with matsutake mushrooms.

Source Port Rouge

Fish as food

Today's fresh fish and Okhotsk scallops, a bouillabaisse of seafood

Meat dishes

- Premium beef fillet roast with aged Parmesan risotto

Rich porcini mushroom sauce Madeira

dessert

• Buche de Noël 2026 [Chocolate, Custard, Cocoa]

Petits fours (small pastries)

Homemade raw chocolate

Coffee or herbal tea

·Bread

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